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Sanitation Standard Operating Procedures
Results: 119

#	Item
41	COMBINED VEGETABLE PRODUCER, STORAGE INTERMEDIARY AND PACKER ON-FARM FOOD SAFETY MANUAL © Add to Reading List Source URL: onfarmfoodsafety.org Language: English - Date: 2011-05-11 09:34:00 Prevention Food safety Urban agriculture Cuisine Food Agriculture Vegetable Hazard analysis and critical control points Sanitation Standard Operating Procedures Safety Hygiene Food and drink
42	Microsoft PowerPoint - 04 SSOP.GMP.ppt Add to Reading List Source URL: www.trade.gov Language: English - Date: 2011-10-17 10:19:54 Food safety Safety Pharmaceutical industry Quality management Sanitation Standard Operating Procedures United States Department of Agriculture Hazard analysis and critical control points Sanitation Good manufacturing practice Hygiene Health Food and drink
43	USDA United States Department of Agriculture Food Safety and Octobcr 7, 2013 Add to Reading List Source URL: www.marlerblog.com Language: English - Date: 2013-10-10 23:54:43 Food Safety and Inspection Service Prevention Food safety Enterobacteria Gram-negative bacteria Microbiology Poultry Products Inspection Act Hazard analysis and critical control points Sanitation Standard Operating Procedures Safety Hygiene Health
44	Improving the Safety and Quality of Fresh Fruits and Vegetables: A Training Manual for Trainers Section III Good Manufacturing Practices for Harvesting Add to Reading List Source URL: international.jifsan.umd.edu Language: English - Date: 2014-08-25 09:42:18 Health Prevention Crops Industrial engineering Postharvest Sanitation Standard Operating Procedures Food safety Water management Sterilization Hygiene Agriculture Harvest
45	GMP and HACCP for Almond Processing for Afghanistan Add to Reading List Source URL: www.trade.gov Language: English - Date: 2011-10-17 10:02:52 Technology Hazard analysis and critical control points Food safety Food Sanitation Sanitation Standard Operating Procedures Hygiene Health Safety
46	Microsoft Word - VAC-ANNOUNCE MeatINSP web[removed]doc Add to Reading List Source URL: www.state.ok.us Language: English - Date: 2014-01-09 15:33:14 Prevention Food safety United States Department of Agriculture Oklahoma Department of Agriculture Food and Forestry Hazard analysis and critical control points Sanitation Standard Operating Procedures Food Hygiene Safety Health
47	GUIDELINES FOR THE OPERATION OF A TEMPORARY FOOD ESTABLISHMENT An application for a temporary licence must be submitted to a Health Protection inspector, along with a drawing clearly indicating the equipment. The applica Add to Reading List Source URL: cma2014.com Language: English - Date: 2014-03-13 07:14:25 Medicine Hand sanitizer Disinfectant Hand washing Food Sanitation Cooking Sanitation Standard Operating Procedures Food safety Hygiene Health Prevention
48	(Beth’s Draft - June 5, 2007) Add to Reading List Source URL: www.thresholdtomaine.org Language: English - Date: 2010-06-11 13:23:29 Food industry Food safety Food and Drug Administration Hazard analysis Hazard analysis and critical control points Process management Food Sanitation Standard Operating Procedures University of Maine Food and drink Health Technology
49	November 11,2002 Dockets Management Branch (HFA-305) Food and Drug Administration 5630 Fishers Lane, Room 1061 Rockville, MD[removed]Subject: Docket No. 02D[removed]Draft Guidance for Industry: Add to Reading List Source URL: www.fda.gov Language: English - Date: 2002-12-09 11:22:18 Food and drink Prevention Food and Drug Administration Hazard analysis and critical control points Process management Occupational safety and health Critical control point Sanitation Standard Operating Procedures Hazard Hazard analysis Safety Food safety
50	June 11, 2012 RCC Agriculture and Food 1 Working Group: Equivalence of Meat Safety Systems Canada Lead: Neil Bouwer, Vice President, Policy and Programs, Canadian Food Inspection Agency (CFIA) U.S. Lead: Phil Derfler, D Add to Reading List Source URL: www.eap.gc.ca Language: English - Date: 2012-06-21 13:11:34 Food safety Hygiene Quality management Food Safety and Inspection Service Canadian Food Inspection Agency United States Department of Agriculture Hazard analysis and critical control points Sanitation Standard Operating Procedures Regulatory requirement Safety Food and drink Health

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